Vietnamese Fried Spring Rolls: A Must-Try for Visitors to Vietnam

Vietnamese fried spring rolls, also known as cha gio, are a delicious and popular appetizer or snack in Vietnam. They are made with a thin rice paper wrapper filled with a variety of ingredients, including ground pork, shrimp, wood ear mushrooms, carrots, and vermicelli noodles. The spring rolls are then deep-fried until golden brown and crispy.

Cha gio are a delicious and flavorful dish that is sure to please even the pickiest eaters. The crispy rice paper wrapper encases the savory filling, which is a perfect combination of flavors and textures. The spring rolls are often served with a dipping sauce made from fish sauce, sugar, lime juice, and chili peppers.

Here are some tips for finding and enjoying the best Vietnamese fried spring rolls:

• Look for street vendors who are busy selling cha gio. This is a good indication that the spring rolls are fresh and delicious.
• Ask your hotel or tour guide for recommendations for restaurants that serve good cha gio.
• Try cha gio at different restaurants to see which ones you like the best.
• Experiment with different dipping sauces to find your favorite.

No matter where you go or what you do in Vietnam, be sure to try cha gio. It is a delicious, affordable and popular dish that is sure to become a new favorite. Be sure to give them a try!