Bun Bo Hue: A Spicy and Savory Vietnamese Noodle Soup

Bun Bo Hue is a hearty and flavorful Vietnamese noodle soup that originated in the city of Hue, in central Vietnam. The soup is made with a rich and spicy broth, rice noodles, beef, pork, and a variety of herbs and spices.

The broth for Bun Bo Hue is made by simmering beef bones, beef shank, and lemongrass for several hours. This gives the broth a deep, savory flavor that is balanced by the acidity of the lemongrass. The broth is then seasoned with fermented shrimp paste, sugar, and chili peppers.

The beef in Bun Bo Hue is typically thinly sliced and includes a variety of cuts, such as shank, tendon, and tripe. The pork in the soup is usually pork belly, which is cooked until it is tender and flavorful.

The noodles in Bun Bo Hue are thick and cylindrical, and they are typically made from rice. The noodles are served in a bowl with the broth, beef, pork, and a variety of herbs and spices. These herbs and spices typically include banana blossom, lettuce, mint, basil, and chili peppers.

Bun Bo Hue is a popular dish in Vietnam, and it is often served as a breakfast or lunch meal. The soup is also a popular street food, and it can be found in many restaurants and food stalls throughout the country.

If you are looking for a delicious and flavorful Vietnamese noodle soup, then Bun Bo Hue is a great option. The soup is spicy, savory, and satisfying, and it is sure to warm you up on a cold day.